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Butter Cutter

Butter Cutter

This test tool is used for the determination of butter firmness according to ISO 16305. In this test a stainless steel wire cuts through a defined cube of butter. This test is very dependant on temperature and is performed to a Standard method in a temperated water bath. 

The butter cutter is also used for the determination of the cutting strength of cheese, eggs, vegetables and fruit. 

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Tel.  +46 (0)31 933 480
E-Mail  info@zwick.se
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